Nutrition

1. Acute Malnutrition

• In patient Stabilization Centers for SAM

2. Moderate Malnutrition

• Outpatient management of acute malnutrition (CMAM, OTP) for MAM
• Blanket supplementary Feeding Programme (BSFP)
• Maternal, Infant, and young child nutrition (MIYCN) including IYCF-E

3. Prevention of Chronic Malnutrition(stunting)
4. Management of Micronutrient Deficiencies

Food Security & Livelihoods

1. Intervention to increase access to food security

• Through in-kind food transfers
• Cash & Voucher transfers
•  Strengthening systems that allow farmers to access services inputs, and products

2. Interventions to improve livelihoods

• Provision of farming & fishing tools & implements
• Provision of seeds
• Training of communities on livelihood skills
• Promoting production of nutrition dense food
• Increase production of animal and fish proteins 

3. Women & Youth development interventions 

• Technological and vocational Skills building
• Mentorship activities
• Sports, recreation, and other activities promoting physical fitness, teamwork, and peaceful coexistence 
• Workforce preparation and empowerment 
• Women & youth entrepreneurship activities